2018 GOLD MEDAL WINNER SF CHRONICLE
A dry, crisp Rosé of Merlot made with extra care for a beautifully balanced wine. We hand harvest at daybreak to preserve cool nighttime temperature of the fruit (50-55F). Similar to Sparkling Wines, the grapes are picked earlier in season to preserve both higher acidity and lighter color. The juice is fermented in stainless steel tanks at 55˚ for one month before bottling. Pairs with a wide variety of foods form spicy Asian cuisine to Sunday brunch menus. Made with CCOF-certified organic grapes grown on our estate.
ROSÉ SPRING SPECIAL OFFER - VALID UNTIL MAY 15 ONLY!
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NOT YOUR USUAL WINERY
At Terra Sávia, we partner with wildlife. We provide housing for owls in the vineyard, where they help us with pest management. Pollinators work our orchards and coyotes keep things from getting out of hand. Bats have homes on our factory facade where they rest after chasing insects at night. And the sheep and the goats manage public relations.
Come try our traditionally crafted, award-winning wines at the tasting room inside our olive mill building. As you wander around, you might visit the art collection, snap a selfie next to a vintage Porsche, rest on massive artisan furniture, picnic in a locomotive, and hang out with a menagerie of animals. After you’ve toured the various follies on the property, why not stay overnight at the guest house overlooking our certified organic, 35-acre vineyard and orchard.
We produce estate-grown Cabernet Sauvignon, Petit Verdot, Chardonnay, Merlot, Sparkling Wines, and Rosé. Read more...
Over twenty years ago, we brought two thousand olive saplings from the Tuscan region of Italy and planted them in Mendocino County... Read more...
Discounts and special offerings on Wines and Olive oil can be customized for every member.
Vacation Rental for retreats overlooking the vineyard and nearby pond house.
EVENT HOSTING - TOURS - PRIVATE TASTINGS - OLIVE OIL MILLING